Guide to Prepare Rasam & Koshari (Rasam-shari) ?

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rasam & koshari (rasam-shari) ?. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rasam & Koshari (Rasam-shari) ? is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Rasam & Koshari (Rasam-shari) ? is something which I’ve loved my entire life. They are nice and they look wonderful.

Rasam recipe - Simple, easy & quick recipe to make delicious rasam at home. Also known as saaru in Kannada and chaaru in Telugu, rasam is a most basic and essential dish in a South Indian meal. Rasam normally forms the second course in a traditional south Indian menu.

Recipe of Rasam & Koshari (Rasam-shari) ?

To get started with this particular recipe, we must first prepare a few ingredients. You can have rasam & koshari (rasam-shari) ? using 21 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Rasam & Koshari (Rasam-shari) ?:

1. Take 1 tsp garlic paste or 2 gloves garlic crushed
2. Get 1 inch size piece of ginger, grated or finely chopped
3. Prepare 1 tbsp sunflower oil
4. Take 50 g red lentils (masoor dal), rinsed
5. Make ready 50 g yellow split peas, soaked in hot water for 20 mins
6. Take 1/4 cauliflower, florets separated into small pieces
7. Make ready 1 small sweet potato, chopped
8. Get masala spice mix (see below)
9. Take 1 tsp baharat spice
10. Take 500 ml water (add more if required)
11. Get 4 tomatoes, peeled and chopped
12. Take 2 green chilli, sliced
13. Take 1 pinch salt
14. Make ready large handful of coriander leaves, chopped
15. Get squeeze lemon (optional)
16. Take Masala Spice Mix
17. Get 1 tsp coriander seeds
18. Get 1 tsp cumin seeds
19. Make ready 1/2 tsp fennel seeds
20. Take 1/2 teaspoon ground turmeric
21. Make ready 1/4 teaspoon chilli powder

You can replace my rasam powder with store bought rasam powder too. This can be made with few variations too, which I always do. Hot rasam, hot rice plus ghee - heavenly combination. Rasam recipe with step by step photos - just plain rasam happens to be a family favorite.

Instructions

Steps to make Rasam & Koshari (Rasam-shari) ?:

1. Heat a frying pan (without oil) and add the coriander, cumin and fennel seeds for about 10 - 20 seconds. Be careful not to burn the spices as they cook quickly. When the spicy aromas start to leave the pan, take them off the heat and put them onto a cool plate to cool. Grind the cooled spices in a spice grinder or pestle and mortar then add the ground chilli and turmeric.
2. Heat the oil in a frying pan and stir in the garlic and ginger until fragrant. Add the lentils, sweet potato, cauliflower, spices, water and simmer for 20 minutes. If you added split peas this may take longer for the peas to soften. Add more water if necessary.
3. Sprinkle with freshly chopped coriander leaves and serve as an accompaniment or with breads for dipping.

Rasam can be made in two ways - with rasam powder and without rasam powder. Garlic Rasam Recipe - Poondu Rasam - How to make rasam Easy Rasam Recipes - Sharmis Passions. Jeera rasam recipe is a south Indian rasam recipe that you can serve with rice or as soup. Rasam is a south Indian soup which is eaten with rice.

As simple as that Recipe of Rasam & Koshari (Rasam-shari) ?

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