Easiest Way to Prepare KIB'DA (EGYPTIAN LIVER SOURCE)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kib'da (egyptian liver source). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This is the egyptian way to eat liver in alexandria people style !you will be amazed how delicious it is. This is usually sold from a street cart, you can. Find stockbilleder af Egyptian Liver Sandwich Green Peppers On i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling.

KIB'DA (EGYPTIAN LIVER SOURCE) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. KIB'DA (EGYPTIAN LIVER SOURCE) is something which I have loved my entire life.

How to Make KIB'DA (EGYPTIAN LIVER SOURCE)

To get started with this recipe, we have to prepare a few ingredients. You can have kib'da (egyptian liver source) using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make KIB'DA (EGYPTIAN LIVER SOURCE):

1. Prepare liver
2. Take Green capsicum
3. Prepare Red bell pepper
4. Prepare Onion
5. Get Garlic
6. Take Tomatoes
7. Get Vegetable oil
8. Get Chilli powder/yaji
9. Make ready cubes Maggi
10. Get Salt (optional)
11. Make ready Bay leaves (optional)
12. Make ready Lemon juice
13. Get Thyme

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Instructions

Steps to make KIB'DA (EGYPTIAN LIVER SOURCE):

1. Here are my ingredients. Wash and cut your green capsicum,tomatoes,onion, garlic,red bell pepper medium size and cut your liver mini… Size and set a side
2. Put your frying pan on fire add some oil and let it be hot then put your liver and lemon juice and cover for 2 mints
3. After 2 mints put your slice onion and garlic (ki juya) and then add your chilli powder/yaji,your maggi cubes and salt (seki juya) and cover it again for 3 mints after 3 mints put some water (ki juya) add your tomatoes and red bell pepper cover it for 3 mints
4. After 3 mints add your green capsicum (Se ki juya) add your bay leaves reduce the heat and cover it for 3 to 5…. Done 👌🏼 you can serve with white rice, French fries, couscous couscous,bread and others😘

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As simple as that Recipe of KIB'DA (EGYPTIAN LIVER SOURCE)

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