Simple Way to Make Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chirashi sushi with thinly-sliced pork belly and creamy scrambled eggs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs is something that I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs

To begin with this recipe, we must prepare a few components. You can have chirashi sushi with thinly-sliced pork belly and creamy scrambled eggs using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs:

1. Make ready 1 packet out of 2 in a bag Commercial chirashi sushi mix (I used Nagatanien)
2. Make ready 500 grams Plain cooked rice
3. Prepare 1 White sesame seeds
4. Prepare 1 Mizuna leaves
5. Take For sweet and spicy fried pork
6. Take 200 grams Thinly-sliced pork belly
7. Prepare 1 tbsp ☆ Sake
8. Get 1 tbsp ☆ Soy sauce
9. Get 1 tbsp ☆ Mirin
10. Get 1/2 tbsp ☆ Sugar
11. Get For creamy scrambled eggs
12. Take 2 Eggs
13. Make ready 1 pinch of each Salt and pepper

Instructions

Steps to make Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs:

1. Mix the chirashi sushi mix to cooked white rice (my child usually helps me out). Add the shredded nori that comes with the sushi seasoning pack and sesame seeds.
2. Scatter mizuna leaves.
3. Cut the thinly sliced pork belly into bite sizes and fry (blot excess grease with paper towels if necessary). Season with the ☆ ingredients, then remove from the pan.
4. Make soft scrambled eggs. It's best if the eggs are made creamy and fluffy, although this is a personal preference.
5. Scatter on top of the mizuna leaves.
6. Top with the pork and it is done. The combination of the tart sushi rice, the sweet and spicy pork belly, creamy egg, and crunchy mizuna is exquisite.

As simple as that Steps to Prepare Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs

So that’s going to wrap this up with this special food chirashi sushi with thinly-sliced pork belly and creamy scrambled eggs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page