Recipe of Mothers' homemade chicken soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mothers' homemade chicken soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watch how to make a simple, delicious homemade chicken soup. This easy version is so tasty that you may never use the canned kind again. Come home to this filling homemade chicken and veggie soup - a delicious slow-cooked dinner.

Mothers' homemade chicken soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mothers' homemade chicken soup is something that I have loved my whole life. They are fine and they look wonderful.

Recipe of Mothers' homemade chicken soup

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mothers' homemade chicken soup using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mothers' homemade chicken soup:

1. Take 2 quarts water
2. Prepare 1 whole chicken fryer
3. Make ready 1 1/2 cup white rice
4. Make ready 1 box Herb-ox chicken seasoning (8 pkg in box)
5. Take 1/4 tsp onion powder
6. Make ready 1 tbsp parsley flakes
7. Make ready 1 cup egg noodles (or what you like)
8. Prepare 1 can corn
9. Prepare 1 S&P to taste

It's easy to digest and made with homemade chicken stock. Seasoning like this during the cooking of the vegetables brings out their flavor. According to my mother, crushed red pepper flakes or cayenne is very helpful for a cold, which is why. Making homemade chicken noodle soup from scratch can sound time-consuming and intimidating, but in reality, it's one of the easiest recipes to prepare and master.

Instructions

Steps to make Mothers' homemade chicken soup:

1. Cook 1 whole chicken fryer in 2 qts water with little salt for 60 min. Remove chicken from pot. Strain water and put back in pot.
2. Remove skin and bones and set meat aside. Cut meat into chunks.
3. Add 1 1/2 cups white rice and 1 whole box Herb-ox chicken seasoning (8 pkg in a box). 1/4 tsp onion powder and 1 tsp parsley flakes into water. Bring to a boil and then lower heat and cook for 8 min.
4. Add 1 cup egg noodles. Cook all until tender, about 8-10 min.
5. Add 1 can of corn and the chicken that you've cut into chunks. Stir to heat thru. Now its time to eat.

Even the homemade chicken broth is amazingly simple, so long as you follow a few tricks I'm sharing here. One of my grandmother's was born in Hungary and I never remember a Thanksgiving as a child that didn't include homemade noodles to go into her soul satisfying chicken soup. My husband's grandmother was also of Hungarian descent. Homemade Chicken Noodle Soup from scratch just like my mom taught me. This soup is healthy and perfect for a cold winter night or when you're feeling sick.

As simple as that Recipe of Mothers' homemade chicken soup

So that is going to wrap this up with this exceptional food mothers' homemade chicken soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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