Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, toum (garlic sauce). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Toum (Garlic Sauce) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Toum (Garlic Sauce) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Easiest Way to Make Toum (Garlic Sauce)
To begin with this recipe, we must first prepare a few ingredients. You can cook toum (garlic sauce) using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Toum (Garlic Sauce):
- Get 3 garlic heads of peeled
- Make ready 4 - 5 cups vegetable oil of
- Make ready 1 lemon Juice of
- Get 1 teaspoon salt of (or to taste)
Instructions
Instructions to make Toum (Garlic Sauce):
- In your food processor add the garlic and salt and process it to an almost paste like consistency. I ran it in 10-20 seconds intervals.
- After which I slowly added in the oil. I have mentioned veg oil so something like sunflower or canola oil. Olive oil is not a good idea! It just adds a strong flavour and will go all bitter. I added the oil 1/2 cup at a time.
- Similarly I slowly poured the lemon juice in the food processor
- You will be amazed to see how quick and easily this beautiful sauce can be made! If you think the garlic is really overpowering add a bit more oil.
As simple as that Guide to Make Toum (Garlic Sauce)
So that is going to wrap this up with this special food toum (garlic sauce) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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