Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spiced garlic sauce(toum). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spiced garlic sauce(TOUM) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spiced garlic sauce(TOUM) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Toum is both a sauce, a condiment, and a dip, loaded with pungent raw garlic, which gives it both its kick and the necessary emulsifiers to keep it stable. A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique. WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home.
Recipe of Spiced garlic sauce(TOUM)
To begin with this recipe, we have to first prepare a few ingredients. You can cook spiced garlic sauce(toum) using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Spiced garlic sauce(TOUM):
- Take 1/2 cup fresh garlic
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon black pepper
- Prepare 2 tablespoons lemon juice
- Prepare 1 teaspoon paprika
- Make ready 1 teaspoon hot sauce
- Take 2 tablespoons Cream
- Get 1 teaspoon Worcestershire sauce
- Take 1 and half cup oil
Preparation Peel the garlic cloves and slice them in half lengthwise. SHAWARMANIAC MyToum Lebanese Garlic Sauce Paste Toum Toom Dip Mediterranean Chicken Fries Pizza BBQ Shish Tawook Shawarma Kabob Falafel Used as a sauce, condiment, or ingredient in cooking. Toum enhances the flavour of any dish. Lebanese garlic sauce, also called "toum," is used in Middle Eastern cooking on everything from noodles to roasted meats to vegetables.
Instructions
Steps to make Spiced garlic sauce(TOUM):
- In a blender add all the ingredients except for the oil and lemon juice blend till soft
- Next start drizzling the oil small at a time alternating it together with the lemon juice (emulsion) until the sauce is as thick as mayo.
- Note: make sure your garlics are not aged as this still affect the taste and quality of the sauce
- Use neutral tasting oil like canola or sunflower
- Drizzle the oil not just pour it else you’ll end up with a watery sauce. This sauce is a labor of love🙌🏻
- I enjoyed my shawarma with it so as my friends
Standards toum recipes use a food processor, but some modern chefs have discovered that it can be prepared with a blender instead. This traditional Lebanese dipping sauce is not for the faint of heart! If you love garlic, have a bad cold, need protection from hoards of the undead, or want to Your final product should look like a thin sauce that lightly clings to the back of a spoon. If you feel your toum is too thin, sprinkle in a few more bits of. This is a fantastic easy recipe to make a delicious garlicky sauce which you can serve with any breads or as part of a salad dressing (it's amazing on hot fresh bread!).
As simple as that Recipe of Spiced garlic sauce(TOUM)
So that’s going to wrap this up for this special food spiced garlic sauce(toum) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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