Steps to Prepare Homemade Collagen Chicken Soup Base

Christopher McGee   20/07/2020 01:09

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1157
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 217 calories
  • Homemade Collagen Chicken Soup Base
    Homemade Collagen Chicken Soup Base

    Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade collagen chicken soup base. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Homemade Collagen Chicken Soup Base is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Homemade Collagen Chicken Soup Base is something that I’ve loved my whole life. They are nice and they look fantastic.

    Easiest Way to Prepare Homemade Collagen Chicken Soup Base

    To get started with this particular recipe, we have to prepare a few components. You can have homemade collagen chicken soup base using 6 ingredients and 13 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Homemade Collagen Chicken Soup Base:

    1. Take Chicken bones from 2 chicken
    2. Take 1 kg chicken feet
    3. Take 1 slice ginger
    4. Get Some spring onions
    5. Get 7 liters water
    6. Make ready to taste Salt

    Instructions

    Steps to make Homemade Collagen Chicken Soup Base:

    1. Clean well the bones and chicken feet
    2. Trim off the nail of chicken feet
    3. Blanch them and drain well
    4. In a big pot, place 7 liters cold water and all the chicken plus the ginger and spring onions
    5. Bring it to a boil with open lid
    6. Now turn the heat to small and simmer for 90mins to bring out the flavour of ingredients.
    7. After 30 mins of cooking, remove the spring onions otherwise the soup will be sour
    8. This is how it looks like after 90mins. Now turn the heat to medium and cook for another 2.5 hour… This way the soup will be thick and white.
    9. After 4 hours of cooking, season with salt if you like and strain the soup
    10. Now let it cool and skim off the the fats on the top layer
    11. And now it's ready to be used or store them in the fridge or you can mold them for cute design
    12. When it's cooled at fridge it'll become like a jelly
    13. And so I'm going to use it as steamboat base 😊

    As simple as that Recipe of Homemade Collagen Chicken Soup Base

    So that is going to wrap this up with this exceptional food homemade collagen chicken soup base recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close