Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, koshari arabic dish π. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Koshari Arabic dish π is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Koshari Arabic dish π is something which I have loved my whole life. They are fine and they look fantastic.
Guide to Prepare Koshari Arabic dish π
To get started with this particular recipe, we have to prepare a few components. You can have koshari arabic dish π using 23 ingredients and 17 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Koshari Arabic dish π:
Take 1 and 1/2 kg chawal
Prepare 1 kg boneless chicken
Take 1 cup channe
Get 1 cup sabit masoor
Take 1 cup macaroni
Prepare 1 kg tomato paste
Prepare 1 and 1/2 kg piyaz
Make ready 3 tbp soya sauce
Take 3 tbp chilli sauce
Take 3 tbp vinegar
Make ready 1 tbp mix masala
Make ready 2 tbp laal mirch powder
Make ready 1 tbp kali mirch powder
Make ready 3 tbp kuta daniya
Get 1 tbp haldi
Get 1 tbp garam masala
Prepare 2 tbp lasan adrak paste
Take 1 tbp sugar
Take 4 adad long
Prepare 2 taizpat
Make ready 2 darchinni
Take 2 cup oil
Get Namak hasb e zaiqa
Instructions
Instructions to make Koshari Arabic dish π:
Prepare all ingredients
Chane sabit masoor aur macaroni ko boil kar lein namak dal ke
Garam oil main 1 kg kati hui piyaz ko fry kar lein namak dal ke jab piyaz brown ho jaye toh nikal ke paper pe phehla dein
Piyaz fry kar ke ab boneless chicken ko cubs main cut kar ke namak add kar ke fry kar lein jab chicken fry ho jaye toh nikal dein
Ek bowl main laal mirch powder kuta daniya haldi garam masala kali aur mirch powder add kar ke mix kar lein
Ab 1 cup oil main 1/2 kg chop piyaz add kar ke 5 mins pakaein 5 mins baad lasan adrak paste add karen aur jo masale mix kijiye thay us main say 2 tbp add karen
Ab 5 mins ke baad tomato paste sugar namak chilli sauce
Vinegar soya sauce aur mix masala add kar ke mix kar ke ab itna pakaein ke paste ban jaye
Jab tomato paste ban jaye toh us main fry ki hui chicken add kar ke 5 mins ke liye dakan de ke low flame pe rakh dein
Ap chahein toh koile ka dam de main nay koile ka dam diya hy koila jala ke chicken masale ke bich main rakh oil upar say dal ke dakan de dein jab koile ka dam a jaye toh bus ab koshari ka chicken masala tayar hy
Chawalon ko 30 mins phele bhigo ke rakh dein phir chani main chan ke pani nikal dein
Jab chawalon ka pani nikal jaye toh chawal namak aur jo masale mix kar ke rakhe thay wo sara add kar ke mix kar lein
2 mins chawalon ko yun hi paka ke phir us main 5 glass water add kar lein ab chawalon ka pani jab khushk ho jaye toh dakan de ke low flame pe 25 mins ke liye rakh dein
25 mins dam a jaye chawalon ko toh chule say utar dein ab chawal chicken masala boil chane boil sabit masoor boil macaroni aur fry piyaz ready hy
Plate serve karne ke liye 1 plate main chawal add karen us ke upar chicken masala phehla dein phir us ke upar boil sabit masoor boil chane boil macaroni aur fry piyaz dal dein ap chaho toh us ke upar ketchup bhi add kar sakte hain
Koshari Arabic dish is ready
Wato izzo man tasha wato zillo man tasha βοΈ
As simple as that Easiest Way to Make Koshari Arabic dish π
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