Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, roasted carrots & potatoes with homemade lebanese garlic sauce(toum). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum) is something that I have loved my whole life. They are nice and they look wonderful.
Steps to Make Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum)
To get started with this recipe, we have to prepare a few components. You can have roasted carrots & potatoes with homemade lebanese garlic sauce(toum) using 8 ingredients and 1 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum):
- Get 3 carrots
- Prepare 1 potato
- Prepare 2 tbspn olive oil
- Prepare 1 tbspn fresh parsley, chopped
- Make ready 1 tsp paprika
- Take 1 tsp salt
- Get 1 tsp pepper
- Get 1 cup Homemade Lebanese Garlic sauce
Instructions
Instructions to make Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum):
- Preheat oven to (220°C). - Cut carrots & potato into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper,crumbs.Preheat the oven on 250°. Bake for 20-25 minutes, flipping halfway. - Enjoy!
As simple as that Simple Way to Prepare Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum)
So that is going to wrap it up with this exceptional food roasted carrots & potatoes with homemade lebanese garlic sauce(toum) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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