Recipe of Leftover Thai style chicken soup

Theresa Morrison   28/06/2020 17:25

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1318
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 108 calories
  • Leftover Thai style chicken soup
    Leftover Thai style chicken soup

    Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover thai style chicken soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Leftover Thai style chicken soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Leftover Thai style chicken soup is something which I’ve loved my entire life. They are nice and they look wonderful.

    How to Prepare Leftover Thai style chicken soup

    To get started with this particular recipe, we must first prepare a few components. You can have leftover thai style chicken soup using 17 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Leftover Thai style chicken soup:

    1. Make ready 1 leftover chicken broken into pieces with any remaining juices
    2. Prepare 1 onion
    3. Take 2 tbsp chopped ginger
    4. Take 1 tbsp Thai Kra Chai use a little cumin if you can't get this
    5. Take 1 habanero chilli
    6. Prepare 2 tbsp chopped coriander
    7. Make ready 1 tbsp fish sauce
    8. Get 1 tbsp sesame oil
    9. Take dash dark soy sauce
    10. Take 1 lemon
    11. Get 50 g basmati rice
    12. Prepare 150 g mushrooms
    13. Get 1 tbsp rice bran oil
    14. Get a few kaffir lime leaves
    15. Prepare 10 Sichuan peppers
    16. Prepare 3 cloves garlic
    17. Get 1 glass rice wine

    Instructions

    Instructions to make Leftover Thai style chicken soup:

    1. Cover the chicken with water and simmer the chicken pieces on a very low heat for about an hour add the kaffir lime leaves half way through.
    2. Strain off the stock into another pan and separate the remaining meat from the bones. Add back to the soup.
    3. Chop the ginger kra chai onions chilli garlic
    4. Sauté them in a little rice bran oil with a dash of sesame oil until they're a little browned. Add to the soup.
    5. Add all the other ingredients except half the coriander and half the lemon and the rice and simmer for 15 minutes.
    6. Add the rice, simmer until the rice is cooked 10-15 mins. Add the lemon serve and garnish with the remaining coriander and some fresh bread.

    As simple as that How to Prepare Leftover Thai style chicken soup

    So that is going to wrap this up with this special food leftover thai style chicken soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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