Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggless lebanese garlic sauce (toum). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggless Lebanese Garlic Sauce (Toum) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Eggless Lebanese Garlic Sauce (Toum) is something that I have loved my whole life.
Easiest Way to Make Eggless Lebanese Garlic Sauce (Toum)
To get started with this recipe, we have to prepare a few ingredients. You can cook eggless lebanese garlic sauce (toum) using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Eggless Lebanese Garlic Sauce (Toum):
- Make ready 1/3 cup garlic
- Make ready 1/6 lemon juice
- Get 1/3 ice cold water
- Prepare 1 1/3 cup olive oil
- Make ready 1/2 tsp salt
Instructions
Steps to make Eggless Lebanese Garlic Sauce (Toum):
- Place the garlic cloves and salt in a large food processor and puree until smooth.Then add lemon juice, olive oil,ice chilled water gradually tbsp by tbsp Until it's smooth & fluffy.You know it's done when the sauce is white and thick with a similar consistency of mayonnaise. It usually takes about 10-15 minutes.
As simple as that Easiest Way to Prepare Eggless Lebanese Garlic Sauce (Toum)
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