Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, korean chicken soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean Chicken Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Korean Chicken Soup is something that I have loved my whole life.
Easiest Way to Make Korean Chicken Soup
To get started with this particular recipe, we must first prepare a few ingredients. You can cook korean chicken soup using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Korean Chicken Soup:
- Take 1-2 chicken bone
- Prepare Spring onion
- Make ready 2 pieces ginger
- Get 2 pieces garlic
- Get kelp, dried mushroom, some leftover vegetables
- Take 1-2 packs Korean Ginseng Herb Tea
- Take 1 chicken leg
- Prepare 2 dates
- Get 2 tablespoon sticky rice
- Prepare salt and pepper
Instructions
Instructions to make Korean Chicken Soup:
- Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.
- Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.
- Enjoy with Korean Kimchi๐๐
As simple as that Recipe of Korean Chicken Soup
So that’s going to wrap this up for this special food korean chicken soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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