Guide to Make Pork/Chicken Soup

Mittie Cummings   18/11/2020 13:17

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1286
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 190 calories
  • Pork/Chicken Soup
    Pork/Chicken Soup

    Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork/chicken soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

    Pork/Chicken Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pork/Chicken Soup is something which I have loved my entire life.

    Simple Way to Make Pork/Chicken Soup

    To begin with this recipe, we have to prepare a few components. You can have pork/chicken soup using 8 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Pork/Chicken Soup:

    1. Make ready Minched pork/chicken
    2. Make ready Potato
    3. Get Cabbage
    4. Take Salt
    5. Prepare White pepper
    6. Make ready Garam masala
    7. Make ready Chopped Garlic
    8. Get Sliced Yellow onion

    Instructions

    Instructions to make Pork/Chicken Soup:

    1. First of all wash, peel, and cut potatoes into wedges
    2. Wash and cut cabbage
    3. Pork/chicken mix with garlic, a little bit of salt and white pepper, round into balls
    4. Stir fry yellow onion and garlic, add water and seasonings, add potatoes and wait till cooked
    5. After potatoes cook, add meat ball, wait until cook, last add cabbage and serve

    As simple as that Recipe of Pork/Chicken Soup

    So that’s going to wrap this up for this special food pork/chicken soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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