Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egyptian chicken sticks. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Egyptian Chicken Sticks is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Egyptian Chicken Sticks is something that I’ve loved my whole life. They’re nice and they look wonderful.
Simple Way to Prepare Egyptian Chicken Sticks
To begin with this recipe, we have to prepare a few components. You can cook egyptian chicken sticks using 20 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Egyptian Chicken Sticks:
- Take 1 kg chicken
- Prepare 1 onion (minced)
- Get 2 garlic (minced)
- Prepare 3 tablespoon canned tomatoes
- Take 3 tablespoon yoghurt (Greece yogurt)
- Make ready 1 tablespoon mustard
- Take 1 tablespoon vinegar
- Get 1 tablespoon lemon juice
- Take 2 teaspoon salt
- Get 4 cardamom
- Make ready 1 teaspoon black pepper
- Take 1/2 teaspoon cumin powder
- Get 1/2 teaspoon coriander powder
- Take 1/3 teaspoon cinnamon powder
- Prepare Sticking
- Take 3 sweet green pepper
- Take 1 red paprika
- Prepare 1 yellow paprika
- Get 2 tomatoes
- Get Parsley
Instructions
Steps to make Egyptian Chicken Sticks:
- Cut chicken
- Put all the seasoning in food processor and mix well
- Mix chicken and yogurt sauce with hand.
- For 1 hour in refrigerator
- Put sticks in water
- Cut the vegetables
- Stick into chicken and vegetables colorfully.
- Bake chicken sticks on light oily pan.
- Preheat oven 250°C and roast for 30 minutes
- Garnish with minced pasley.
As simple as that Recipe of Egyptian Chicken Sticks
So that is going to wrap it up with this exceptional food egyptian chicken sticks recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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