Recipe of Phyllo meat pie (Egyptian Gullash)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, phyllo meat pie (egyptian gullash). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Phyllo meat pie (Egyptian Gullash) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Phyllo meat pie (Egyptian Gullash) is something that I have loved my whole life.

Simple Way to Make Phyllo meat pie (Egyptian Gullash)

To begin with this particular recipe, we have to first prepare a few components. You can cook phyllo meat pie (egyptian gullash) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Phyllo meat pie (Egyptian Gullash):

1. Get 300 g ground beef
2. Take 500 g phyllo
3. Prepare Anion
4. Get Pepper
5. Take Olive oil
6. Make ready Garlic

Instructions

Steps to make Phyllo meat pie (Egyptian Gullash):

1. Preheat oven to 350⁰F.
2. Heat 4 spoons of olive oil in a frying pan. Add onions and cook covered until onions begin to brown. Add beef, garlic, 1/4 teaspoon salt, 1/4 teaspoon pepper, allspice and cinnamon.
3. Cook over medium heat until meat has browned.
4. Remove from heat and set aside.
5. Cut and serve.

As simple as that Recipe of Phyllo meat pie (Egyptian Gullash)

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