Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, linguine with white clam sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Linguine with White Clam Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Linguine with White Clam Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
Recipe of Linguine with White Clam Sauce
To begin with this particular recipe, we have to prepare a few components. You can cook linguine with white clam sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Linguine with White Clam Sauce:
- Take 1 tbsp salt
- Make ready 16 oz linguine
- Take 8 clam juice
- Get 3 tbsp butter or margarine
- Take 1 tsp chopped garlic
- Make ready 2 tbsp chopped parsley
- Make ready 1/2 tsp pepper
- Take 13 oz chopped or minced clams, drained, reserving liquid
Instructions
Instructions to make Linguine with White Clam Sauce:
- Add 1 tbsp salt to 5 qt of water and bring to a boil.
- Add pasta and stir. Strain after 10-12 minutes.
- In medium sauce pan, combine reserved clam liquid, clam juice, butter, garlic, parsley, and pepper. Bring to a boil over medium-high heat. Boil for 10 minutes.
- Remove from heat. Stir in clams.
- Toss clam sauce with hot cooked pasta.
As simple as that Recipe of Linguine with White Clam Sauce
So that’s going to wrap this up for this exceptional food linguine with white clam sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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