Guide to Make Kidney Bean And Sweetcorn In Chicken Soup

Grace Mack   02/07/2020 13:47

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1111
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 111 calories
  • Kidney Bean And Sweetcorn In Chicken Soup
    Kidney Bean And Sweetcorn In Chicken Soup

    Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kidney bean and sweetcorn in chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Kidney Bean And Sweetcorn In Chicken Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Kidney Bean And Sweetcorn In Chicken Soup is something that I have loved my entire life. They’re nice and they look fantastic.

    Recipe of Kidney Bean And Sweetcorn In Chicken Soup

    To get started with this particular recipe, we must first prepare a few ingredients. You can have kidney bean and sweetcorn in chicken soup using 7 ingredients and 2 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Kidney Bean And Sweetcorn In Chicken Soup:

    1. Prepare 15 slice solomonseal
    2. Take 10 slice bei qi
    3. Get 3 tbsp wolfberry
    4. Take 2 liter water
    5. Get 850 grams skinless chicken
    6. Take 2 grams sweetcorn cob
    7. Take 1/2 cup kidney bean

    Instructions

    Instructions to make Kidney Bean And Sweetcorn In Chicken Soup:

    1. put all ingredient into preasure cooker on high for 35minute
    2. add salt simmer for 2 minute dont stir ,serve hot

    As simple as that Simple Way to Prepare Kidney Bean And Sweetcorn In Chicken Soup

    So that is going to wrap it up for this exceptional food kidney bean and sweetcorn in chicken soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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