Recipe of Egyptian style basbousa

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, egyptian style basbousa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Egyptian style basbousa is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Egyptian style basbousa is something which I have loved my whole life.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup.

Recipe of Egyptian style basbousa

To begin with this particular recipe, we must prepare a few ingredients. You can have egyptian style basbousa using 9 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Egyptian style basbousa:

1. Prepare 500 g (3 cups) medium grind white semolina (semeed basbousa)
2. Make ready 150 g(2/3 cup +1tbspn melted butter or ghee)
3. Make ready 50 g(1/3 cup sweetened dessicated coconut)
4. Take 150 g (1 cup) whole milk)
5. Prepare 1/3 cup sugar syrup
6. Get 250 g(1/1/2 cup granulated sugar)
7. Prepare 1/4 cup nuts of choice(i use peanuts)
8. Prepare 1 cups light sugar syrup(1 cup sugar+1 lemon juice+1/1/2 cup
9. Prepare Water,boil for 10mins on low medium heat

In the middle of my current photography series "Journey to Egypt: Discovering Identity through food" I found myself coming back to the simplicity, comfort, and sweetness of this Egyptian dessert. بسبوسة دبي - Basboussa Dubai. Egypt is famous for its sweets and desserts since ancient times. Umm Ali Qatayef Kahk Basbousa Harisa Kanafeh Egyptian Meshabek Zalabia or Lockmet el-Qady Mahalabiya, Goulash. Basbousa is a traditional Egyptian - middle eastern sweet cake.

Instructions

Steps to make Egyptian style basbousa:

1. Here are all you need
2. In a medium bowl, combine together the semolina and melted ghee, stirring really well with a rubber spatula, to coat the semolina grains with the ghee or butter. It is very important to make sure that every grain is well coated, as this step reduces gluten formation which can result in a tough basbousa.
3. If desired, process the coconut in a food processor or spice grinder until very fine. Stir into the semolina/butter/ghee mixture until well combined, then in a bowl add your warm milk+sugar syrup+granulated sugar,stir till dissolved or micrwave it to allow the sugar melt
4. After adding your coconut mix very well,and pour in ur warm milk mixture
5. Mix well,and pour into a greased baking tray
6. Top with nuts of choice,and bake at 200C for 22 to 27 mins
7. As soon as the basbousa comes out of the oven, quickly pour the cooled Light Sugar Syrup all over the basbousa. The syrup should soak in, in a matter of a few minutes. Once soaked in u can serve and enjoy

Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. This dessert is popular in all. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. It is made from cooked Basbousa is an Egyptian classic cake made from durum semolina and a whole lot of dairy which is. egyptian basbousa recipe most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips, vegetable soup. Thank you for your interest in ReadWorks.

As simple as that Simple Way to Make Egyptian style basbousa

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