Guide to Prepare Egyptian Shakshuka

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egyptian shakshuka. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Egyptian Shakshuka is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Egyptian Shakshuka is something that I have loved my entire life.

Recipe of Egyptian Shakshuka

To begin with this particular recipe, we must prepare a few components. You can cook egyptian shakshuka using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Egyptian Shakshuka:

1. Get 2 tablespoon olive oil
2. Get 1 onion, finely chopped
3. Get 4 cloves garlic, chopped
4. Prepare 1 fresh red chilli, seeded and and finely chopped
5. Take 1 medium red or green pepper, chopped
6. Make ready 4 tomatoes
7. Take 2 teaspoon ground cumin
8. Prepare 1 teaspoon paprika
9. Make ready 6 eggs at room temperature
10. Prepare 1 tablespoon chopped fresh parsley to serve
11. Get Salt and fresh groundly black pepper

Instructions

Steps to make Egyptian Shakshuka:

1. In a deep frying pan, heat the oil over a medium heat. Sauté the onion, garlic, chilli and pepper together for about 5 minutes until softened, but not browned. - - Chop the tomatoes, then add them to the frying pan and reduce the heat to a simmer for 5 to 10 minutes or until the tomatoes soften, adding a little water if necessary to make a thick sauce. Add the cumin, paprika and allspice and stir.
2. Crack the eggs evenly over the tomato and pepper and continue cooking for about 6 to 8 minutes the whites are set.
3. Season to taste with salt and pepper. Serve hot with scattered with the chopper parsley and warm pita bread or challah.

As simple as that Guide to Prepare Egyptian Shakshuka

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