Recipe of Khoshri (Egyptian Khichri)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, khoshri (egyptian khichri). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Koshary, koshari or kushari is one of the traditional Egyptian food. This dish is considered the national dish of Egypt and a very popular street food. KOSHARI The national dish of Egypt.

Khoshri (Egyptian Khichri) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Khoshri (Egyptian Khichri) is something which I’ve loved my entire life.

Steps to Make Khoshri (Egyptian Khichri)

To begin with this recipe, we have to prepare a few ingredients. You can cook khoshri (egyptian khichri) using 20 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Khoshri (Egyptian Khichri):

1. Prepare For the rice:
2. Take 1/4 glass Masoor Daal
3. Make ready 1 1/4 glass rice
4. Prepare 1/4 tsp cumin
5. Prepare to taste Salt
6. Get Water to cook
7. Prepare For Tomato soup:
8. Prepare 5-6 tomatoes
9. Get Water
10. Prepare to taste Salt
11. Make ready 2-3 green chillies
12. Get 2 clove garlic
13. Take For fried vegetables:
14. Make ready 2 potatoes finger cut
15. Make ready 2 capsicums cut into big cubes
16. Take 1 big flower cauliflower
17. Make ready 2 brinjals thickly sliced
18. Take 2 eggs
19. Prepare 2 tbsp corn flour
20. Take to taste Salt and pepper

Minnie's Taste of Mediterranean Delight is a project to help disadvantaged people in Egypt to be able to put food on the table for. See more ideas about Egyptian koshari recipe, Koshari recipe, Koshari. · Koshary, koshari or kushari is one of the traditional Egyptian food. Everything you need to know about Egyptian Koshari: Recipe, History, Where To Get The Best Koshary in Cairo and How To Order Egypt's National Dish. Egypt's favorite mishmash is a textural masterpiece made with everyday pantry staples.

Instructions

Steps to make Khoshri (Egyptian Khichri):

1. Soak the rice and lentil together for atleast 30-40 minutes. Meanwhile prepare the soup.
2. For the soup blend together the ingredients and make a thin runny sauce, then transfer it into a saucepan and cook for about 10 minutes on low flame.
3. For the vegetables, marinate the vegetables with egg, corn flour, salt and pepper.
4. Now in a wok, add ghee as desired, salt and cumin and cook for a minute. Then add the water as desired and add the rice and cook like regular rice.
5. Meanwhile deep fry the marinated vegetables.
6. Serve the rice with tomato soup and vegetables.

Share All sharing options for: This Egyptian Grain Bowl Is the Pantry Wonder-Dish We. Koshari is a popular Egyptian street food dish, that is made with rice, lentils, elbow macaroni and topped with a tangy tomato sauce and some fried onions. Koshari is a traditional Egyptian staple, mixing chick peas, pasta, fried onions, and zesty tomato sauce, served on top a bed of rice and brown lentils! Koshari, or lentils and rice, is a national Egyptian dish. Also featuring pasta and chickpeas, it makes a healthy & filling meal.

As simple as that Steps to Make Khoshri (Egyptian Khichri)

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