How to Prepare Egyptian Basbousa Cake Without Oven
Douglas Richards 20/11/2020 09:14
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๐ Cuisine: American
๐ฉ 1 - 4 servings
๐ Review: 1196
๐ Rating: 4.9
๐ณ Category: Lunch
๐ฐ Calories: 196 calories
Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egyptian basbousa cake without oven. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Egyptian Basbousa Cake Without Oven is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Egyptian Basbousa Cake Without Oven is something which I’ve loved my whole life.
Simple Way to Make Egyptian Basbousa Cake Without Oven
To begin with this recipe, we must prepare a few ingredients. You can have egyptian basbousa cake without oven using 20 ingredients and 12 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Egyptian Basbousa Cake Without Oven:
Make ready For Cake:
Prepare 1 cup Small Semolina
Get 1 cup crushed sugar
Prepare 1/2 cup Melted Butter (I used homemade)
Get 1 cup Curd (Homemade)
Get 1/2 cup milk
Prepare 1 cup Almonds
Get 1 tsp Baking Powder
Prepare For Syrup
Take 1/2 cup sugar
Make ready 1 cup water
Prepare 2 cinnamon 1 inch sticks
Prepare 1/4 tsp rose essence
Prepare For Baking Without Oven
Make ready 1 deep thick bottom vessel
Take 2 cups Salt
Prepare 1 rack/ ring
Get 1 cake tin
Make ready As needed Butter paper
Get 1 tsp ghee for greasing
Instructions
Steps to make Egyptian Basbousa Cake Without Oven:
Take a mixing bowl add Semolina, crushed sugar, curd. Mix it and keep a side.
Now in another pan or bowl add butter. Melt it little. Add Semolina mixture into it. Mix it and keep a side for 20 min. So the Semolina absorb it and get more fluffy.
Meanwhile pre heat the vessel for Baking. Take deep thick bottom vessel spread salt. Place ring/ rack in the middle. Keep on medium flame so it get pre heated. Take a cake tin place the butter paper grease it with ghee/ butter.
Now take a pan get heated on medium flame put almonds and roast it. Let it get cool and Chopped it in pieces
After 20 min we will see Semolina has absorb curd and butter. And became dry now add milk and make it pouring consistency.
Now add Baking Powder milk. Whisk it gradually.
Pour it in greased tin. Take chopped Roasted almonds.
Spread all almonds on the top. Put the tin in preheated vessel for Baking. Bake it for 45-50 min. Check the cake after 45 min with toothpick. If cake is done take it out from the vessel and keep a side.
Now make the syrup. Take a pan add sugar, water on medium flame. Get sugar to dissolve.
Once it starts boiling add cinnamon stick, rose essence and get it boil till u get syrup little sticky.
Pour the syrup on the hot cake with the help of spatula. Cake is so fluffy and soft it will absorb the syrup. Don't take out from the tin untill it totally cools down.
Once it get cool take it out from the tin remove the butter paper and serve to Ur friends and family. Enjoyyyy Xmas.
As simple as that Simple Way to Make Egyptian Basbousa Cake Without Oven
So that is going to wrap this up for this special food egyptian basbousa cake without oven recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!