Recipe of Om Ali famous Egyptian dessert

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, om ali famous egyptian dessert. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Om Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: ام على‎), meaning "Ali's mother" is a traditional Egyptian dessert, and is a national dessert of Egypt. There are numerous variations with different composition. Many desserts here are a mixture of diverse cultures coming together, while some are purely Egyptian.

Om Ali famous Egyptian dessert is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Om Ali famous Egyptian dessert is something which I have loved my whole life.

Simple Way to Prepare Om Ali famous Egyptian dessert

To get started with this particular recipe, we must prepare a few ingredients. You can cook om ali famous egyptian dessert using 11 ingredients and 20 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Om Ali famous Egyptian dessert:

1. Get 2 cup good quality bread pieces
2. Take 2 cup toasted Cornflakes
3. Make ready 500 ml full fat Milk
4. Prepare 1 tablespoon unsalted Butter
5. Get 2 tablespoon Condensed Milk
6. Get 1/4 cup dessicated Coconut
7. Get 1 cup mixed nuts and raisins
8. Prepare 1 cup heavy Cream
9. Make ready 1 teaspoon Cinnamon powder
10. Make ready 1 teaspoon Vanilla essence
11. Get 1 teaspoon toasted bread crumbs

A traditional Egyptian dessert of soaked bread, milk and loads of nuts. Egypt is famous for its sweets and desserts since ancient times. Umm Ali Qatayef Kahk Basbousa Harisa Kanafeh Egyptian Meshabek Zalabia or Lockmet el-Qady One of the most famous and delicious Egyptian desserts dates back to the rule of Shagarat el-Dour. This Egyptian dessert contains phyllo dough or puff pastry, milk and nuts.

Instructions

Instructions to make Om Ali famous Egyptian dessert:

1. Tear some bread and toast them with 1 tablespoon of unsalted butter. We need about 2 cups of bread pieces.
2. Take a rectangular baking dish (7×7)", place 1 cup of cornflakes at the bottom of the dish.
3. Sprinkle 1 tablespoon of dessicated coconut and mixed nuts and raisins.
4. Now spread the toasted bread to make a layer.
5. Next again spread 1 cup of cornflakes, followed by dessicated coconut, mixed nuts and raisins.
6. Now heat 1/2 litre of milk along with 1 teaspoon of cinnamon powder and 1 teaspoon of vanilla essence.
7. Let the milk boil and add in 2 tablespoon of condensed milk. Cook in medium low heat until the milk thickens a little.
8. Add sugar if you like. I didn't add sugar as I like them less sweet to taste. Remove from heat.
9. Pour this flavourd, little thick milk(warm) over the cornflakes-bread filled baking dish.
10. The warm milk should fully cover the cornflakes-bread layers.
11. Preheat oven at 170 degree C for 10 minutes.
12. Cover the dish with aluminum foil and bake for about 30 minutes.
13. In the meantime, take 1 cup of cold heavy cream and whip with electrical beater until they form soft peak.
14. Keep the whipped cream in the refrigerator again.
15. After 30 minutes of baking, take out the dish from oven and remove the foil.
16. Spoon the prepared whipped cream at the top and spread lightly to make a thick layer of cream.
17. Sprinkle some mixed nuts and raisins. I also sprinkle some toasted bread crumbs.
18. Again bake the dish for 10 to 12 minutes or until the top layer becomes golden brown.
19. Delicious om ali dessert is ready now. When the dish become cools down, cut in individual pieces and place to serving dish.
20. Spoon some whipped cream and serve to your family and friends.

Use any kind of nuts that you would like and eat it with a spoon. Legend has it that Om Ali was the first wife of the sultan Ezz El Din Aybek. When the sultan died, his second wife had a dispute with Om Ali, resulting in the second. Om Ali skips the eggs though, which makes it lighter in texture, looser and milkier as opposed to custardy. Dina uses very high quality store-bought palmiers and so did I, which makes the dessert a breeze to An Egyptian classic as old as time, gets an upgrade with the use of delightfully delicious.

As simple as that Easiest Way to Make Om Ali famous Egyptian dessert

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