Simple Way to Make Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cafe-style chirashi sushi using crab, avocado, and ikura. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura is something which I have loved my whole life.

Easiest Way to Prepare Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura

To begin with this recipe, we must prepare a few components. You can cook cafe-style chirashi sushi using crab, avocado, and ikura using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura:

1. Make ready 700 grams White rice
2. Take 2 tsp Sake
3. Make ready 3 cm Kombu
4. Take Sushi vinegar
5. Prepare 3 tbsp Vinegar
6. Get 2 tbsp Sugar
7. Make ready 1 1/2 tsp Salt
8. Make ready Additions:
9. Prepare 1 Sesame seeds
10. Prepare 1 Shredded nori seaweed
11. Get 1 Canned crab meat (or imitation crab)
12. Make ready 1 Ikura
13. Make ready 4 leaves Shiso leaves
14. Get 1 if you have it Sprouts
15. Prepare 1/4 Lemon (for garnish)
16. Make ready 1 Avocado
17. Prepare 1/4 Lemon (for the avocado)

Instructions

Steps to make Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura:

1. Add washed rice, sake, and konbu seaweed to the rice cooker, add in water as recommended by the rice cooker, and cook.
2. Add the ingredients from step 1 to a large bowl, add in the mixed sushi vinegar briskly mix as if cutting the rice, cover with a wet towel, and let cool until it is cool to the touch.
3. Dice the avocado into large pieces, and sprinkle lemon juice.
4. Make a bed of the sushi rice and top with shredded seaweed, white sesame, crab, avocado, salmon roe, shiso leaves, lemon, and sprouts in that order, and it is done.

As simple as that Easiest Way to Prepare Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura

So that is going to wrap it up for this special food cafe-style chirashi sushi using crab, avocado, and ikura recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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