Recipe of Thai Linguine Stir Fry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai linguine stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai Linguine Stir Fry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Thai Linguine Stir Fry is something which I’ve loved my entire life. They’re nice and they look wonderful.

Recipe of Thai Linguine Stir Fry

To begin with this particular recipe, we must prepare a few components. You can cook thai linguine stir fry using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Thai Linguine Stir Fry:

1. Make ready 200 g Peeled and Tailed Prawns
2. Prepare 200 g Your Choice of Vegetables
3. Prepare 125 g Linguine
4. Get Marinade for Prawns
5. Take 1/4 Cup Brown Sugar
6. Get 1/4 Cup Balsamic Vinegar
7. Make ready 1/2 Tablespoon Soy sauce
8. Get 1 Teaspoon Garlic
9. Take 1/4 Teaspoon Red Chilli Flakes
10. Take 1/2 Tablespoon Worcestershire sauce

Instructions

Steps to make Thai Linguine Stir Fry:

1. Mix all of the marinade ingredients into a bowl and mix until fairly consistent.
2. Put your prawns into a bag and add your marinade. Seal the bag and make sure all the prawns are sitting in some marinade. Then place in the fridge.
3. Boil and salt a pot of water. Then add linguine
4. Get a Wok or Large Frying pan and lightly coat the bottom with olive oil.
5. When the pan is up to temperature add your vegetables and stir fry (if you are cooking with spinach or any leafy vegetables leave them until the others are almost cooked because they only take a few seconds.)
6. Once your vegetables are cooked remove them from the pan and put them in a bowl and cover it with Aluminum foil.
7. Take the prawns from out of the fridge and remove the marinade from them. Then add to the pan.
8. Once prawns are cooked add your vegetables back in and turn the temperature down to medium.
9. Once linguine is finished take out of the pot and add into the pan.
10. Mix Well and serve

As simple as that Recipe of Thai Linguine Stir Fry

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