How to Prepare Balah el Sham (Egyptian churros)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, balah el sham (egyptian churros). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

All Reviews for Balah el Sham (Egyptian Choux Pastry). The proportions are way off with this recipe. I couldn't even finish making it.

Balah el Sham (Egyptian churros) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Balah el Sham (Egyptian churros) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Easiest Way to Prepare Balah el Sham (Egyptian churros)

To get started with this recipe, we have to first prepare a few ingredients. You can cook balah el sham (egyptian churros) using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Balah el Sham (Egyptian churros):

1. Get 1 cup milk
2. Prepare 3/4 cup+ 1 tbsp flour
3. Take 1 tbsp butter
4. Make ready 1/4 tsp salt
5. Make ready 2 large or 3 small eggs
6. Make ready For sugar syrup:
7. Make ready 1 1/4 cup sugar
8. Get 1 cup water
9. Get 1 tbsp rose water/ lemon juice/ orange syrup
10. Take 3-4 green cardamoms
11. Take For decorating:
12. Take 1/4 cup pistachios / dry fruit of your choice powder

Like churros, it's essentially fried pate a choux that gets a dunk in sugar syrup. Learn how to cook Egyptian Balah El Sham Recipe. Balah el Sham is typically a fluffy choux pastry, fried then dunked in the heavy syrup. It is so sweet, but you can just drizzle it with some honey for a lighter variation.

Instructions

Instructions to make Balah el Sham (Egyptian churros):

1. In a sauce pan add milk and butter and let the butter melt.
2. Add the flour and mix well with the help of a whisk/ spatula. You can mix it away from flame and then cook it on flame for 30 seconds. The dough will come together.
3. Now remove it in a separate bowl and add eggs one at a time till the eggs are mixed well. Use electric beater, hand whisk or a wooden spatula. Mix till the dough comes together again. 1. Now take a piping bag or any plastic mold you have and fill it with the dough. 1. Now pre heat oil for deep frying. Add the batter while cutting with scissors the lenght you desire. Oil should be medium hot. 1. Now cook on medium low flame for 3-4 minutes. When they turn golden brown, remove in a bowl.
4. Now dip them into prepared sugar syrup, toss and remove.
5. Decorate with pistachios powder and serve.

Making Balah el sham has been on my bucket list for a long time. I do not know from where I got the idea that it was too complex to make!!. Crispy from outside and so moisty and syrupy inside. So famous in all Middle eastern countries. In my searching,I discovered that In some western countries like spain,they call it Churros and they dip it in chocolate.

As simple as that Recipe of Balah el Sham (Egyptian churros)

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