Recipe of Egyptian Koshari

Dale McGee   26/07/2020 10:19

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 834
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 167 calories
  • Egyptian Koshari
    Egyptian Koshari

    Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, egyptian koshari. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Egyptian Koshari is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Egyptian Koshari is something which I’ve loved my entire life. They are fine and they look wonderful.

    Easiest Way to Make Egyptian Koshari

    To begin with this recipe, we have to prepare a few ingredients. You can cook egyptian koshari using 12 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Egyptian Koshari:

    1. Prepare 3 glass rice (soaked)
    2. Get 1 1/4 glass brown lentil (daal masoor)
    3. Prepare 4 tsp garam masala
    4. Get to taste Salt
    5. Prepare 1/4 cup oil
    6. Make ready 4 1/2 glass water
    7. Prepare 2 tsp crushed coriander/ coriander powder
    8. Take For serving:
    9. Take 1/2 packet boiled macaroni
    10. Make ready 3 cups tomato sauce
    11. Make ready 1 cup fried onion slices
    12. Prepare 1/2 cup boiled chickpeas

    Instructions

    Steps to make Egyptian Koshari:

    1. In a sauce pan par boil the lentil (daal masoor). It should be 3/4 done.
    2. Meanwhile boil the macaroni and keep aside.
    3. Make the tomato sauce (blend the 9-10 tomatoes and half onion. add salt and red chilli flakes according to taste and cook on medium low flame. Add 1/2 cup water and cook for 5 minutes)
    4. Now in a big pot/ wok add oil and spices and sauté for 30 seconds. Then add water, rice and lentil. Cook on medium low flame. When bubbles appear, cover and cook on lowest flame for 7-10 mins.
    5. Meanwhile cut 3-4 onions into slices and deep fry till brown.
    6. Assemble everything in serving dish. Garnish with boiled chickpeas.

    As simple as that Recipe of Egyptian Koshari

    So that’s going to wrap it up with this special food egyptian koshari recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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