Steps to Prepare Kushari (Egyptian khitchri)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kushari (egyptian khitchri). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Koshary, koshari or kushari is one of the traditional Egyptian food. This dish is considered the national dish of Egypt and a very popular street food. KOSHARI The national dish of Egypt.

Kushari (Egyptian khitchri) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Kushari (Egyptian khitchri) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Steps to Make Kushari (Egyptian khitchri)

To begin with this particular recipe, we have to prepare a few components. You can cook kushari (egyptian khitchri) using 17 ingredients and 20 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kushari (Egyptian khitchri):

1. Get 1/2 kg rice
2. Take 1/2 kg tomatoes
3. Take 1 cup pasta
4. Take 1 cup sabat masoor dal
5. Prepare 1 tsp cumin seeds
6. Take 6-7 black pepper
7. Prepare 1 inch cinnamon stick
8. Make ready 2-4 cloves
9. Take 1 tsp red chilli powder
10. Prepare to taste Salt
11. Get 1 onion
12. Prepare 5-6 garlic cloves
13. Prepare 3-4 green chillies
14. Get 1 onion for chutney
15. Prepare 1 tsp red chilli for chutney
16. Prepare I onion (fried for serving)
17. Make ready 6-7 garlic cloves brown

Although it's located on the African continent, Egypt is culturally closer to the Middle Eastern countries, so many times, you will find it listed along side of Turkey, Syria, Iraq, Iran. See more ideas about Egyptian koshari recipe, Koshari recipe, Koshari. · Koshary, koshari or kushari is one of the traditional Egyptian food. Kushari, also known as koshari, kosheri, koshary, and koushari, is a simple, yet flavorful Egyptian national dish consisting of rice, pasta, and lentils. Koshari is a traditional Egyptian staple, mixing chick peas, pasta, fried onions, and zesty tomato sauce, served on top a bed of rice and brown lentils!

Instructions

Instructions to make Kushari (Egyptian khitchri):

1. Boil pasta in water with salt.
2. When it's cook drain water after rinsing cold water and keep aside.
3. Soak lentil in water 3 to 4 hrs.
4. Then boil in clean waterand add red cilli pwder and salt.
5. When it soft but not mashy take out in a bowl after drying all the water.
6. Soak rice in water.fry one slice onion with cumin seed.cloves cimamon stick and black pepper
7. When it's turned brown add rice and sautay then add salt and cook with desire water according to ur rice till done.
8. Boil tomatoes in water.
9. Remove skin and add them in blender along with that add garlic cloves and green chillies and blend it..
10. In other pan heated oil fry one chopped onion golden brown
11. Add red chilli and salt and blended tomatoes and bhunify it.
12. Cook till oil seperated but after that add water to make desire consistancy.
13. In heated oil fry one sliced onion till golden brown
14. Take out in a bowl
15. In the same fry pan fry some garlic golden brown
16. In a serving dish take out rice spread evnely.
17. Then spread boiled lentills over them
18. Then spread one layer of pasta
19. Then pour tomato sauce
20. And sprinkle fried onion and fried garlic serve hot and enjoy

Koshari is the ultimate Egyptian comfort food. Minnie's Taste of Mediterranean Delight is a project to help disadvantaged people in Egypt to be able to put food on the table for. Egypt's national dish, kushari, is a spicy medley of masterfully blended pasta Opinions often diverge in Egypt, but one thing almost every Egyptian concedes is that kushari - a unique medley of pasta. Egyptian Kushari or Mujadara (Lentils and Rice) - gluten free, vegan/dairy-free option. Thanks for joining us for the Month of Meatless Recipes!

As simple as that Easiest Way to Make Kushari (Egyptian khitchri)

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