Steps to Make Egyptian Ful Medames/Mashed Fava Beans

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egyptian ful medames/mashed fava beans. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Egyptian Ful Medames/Mashed Fava Beans is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Egyptian Ful Medames/Mashed Fava Beans is something which I’ve loved my entire life.

Easiest Way to Make Egyptian Ful Medames/Mashed Fava Beans

To get started with this particular recipe, we must prepare a few ingredients. You can have egyptian ful medames/mashed fava beans using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Egyptian Ful Medames/Mashed Fava Beans:

1. Make ready 400 gm canned Fava Beans
2. Make ready 3 Garlic cloves
3. Prepare 1/2 tsp Cumin powder
4. Take 1 tsp Red Chilli powder
5. Get 2 tbsp Tomato paste
6. Get 3 tbsp Olive Oil
7. Take 1/4 cup Coriander Leaves finely chopped or Parsley
8. Take 1/2 tsp Salt
9. Prepare 2-3 tbsp Cooking Cream

Instructions

Instructions to make Egyptian Ful Medames/Mashed Fava Beans:

1. In a cooking pot, empty the can of ful medames along with it's juices. To this add olive oil, garlic mince, cumin powder, red chilli powder and salt. Simmer this on a low heat with a lid on.
2. After 10 -12 minutes of simmering, smash the beans with a fork and break them if there are any whole beans left. This is actually what makes it more yummy. The beans are not whole and the stew becomes so very thick and mushy.
3. Add in the cooking cream now. Mix well and simmer for another 5 minutes. Finally garnish with parsley or coriander. Drizzle more of olive oil while serving. Serve hot with baladi (pita) bread.

As simple as that Guide to Prepare Egyptian Ful Medames/Mashed Fava Beans

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