Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cream of chicken soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cream of Chicken Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cream of Chicken Soup is something that I have loved my entire life. They are fine and they look wonderful.
Recipe of Cream of Chicken Soup
To get started with this recipe, we must prepare a few ingredients. You can have cream of chicken soup using 13 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cream of Chicken Soup:
- Get 20 g Butter
- Take 10 g Refined flour
- Prepare 250 ml Chicken stock
- Prepare 100 g small piece of boneless chicken
- Get 1 Bay leaf
- Take 1 g Thyme
- Take 2-3 Black peppercorn
- Make ready 2 g Parsley
- Prepare 1-2 Clove
- Get 1 Muslin cloth
- Prepare For Garnish :
- Make ready 10 ml Heavy cream
- Take 1 Small dices of cooked chicken
Instructions
Steps to make Cream of Chicken Soup:
- Heat a heavy bottomed saucepan or sauce pot.
- Put the butter and let the butter melt.
- Add the flour and stir to make a blond roux. Cook the roux for a few minutes. Gradually add the stock.
- Whisk to prevent lumps. Then add the chicken let it cook.
- Once the chicken is cooked then make a smooth paste, make pouring consistency and strain.
- Pour the soup into a soup bowl and garnish with diced chicken and cream.
As simple as that Guide to Make Cream of Chicken Soup
So that’s going to wrap this up for this special food cream of chicken soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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