Guide to Prepare Umm Ali - Egyptian Pastry Pudding

Frederick Watts   14/11/2020 19:15

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 832
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 157 calories
  • Umm Ali - Egyptian Pastry Pudding
    Umm Ali - Egyptian Pastry Pudding

    Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, umm ali - egyptian pastry pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Umm Ali - Egyptian Pastry Pudding is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Umm Ali - Egyptian Pastry Pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.

    How to Make Umm Ali - Egyptian Pastry Pudding

    To begin with this recipe, we have to first prepare a few ingredients. You can cook umm ali - egyptian pastry pudding using 10 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Umm Ali - Egyptian Pastry Pudding:

    1. Make ready 8-10 Puff Pastry sheets
    2. Prepare 4-5 cups full fat Milk
    3. Take 1 tin Nestle Condensed Milk
    4. Take 1/4 cup Golden Raisins
    5. Take 1/4 cup Almonds slivered
    6. Make ready 1/4 cup Pistachios slivered
    7. Make ready 200 ml Fresh Cream
    8. Take 1 tsp Vanilla essence
    9. Make ready 1/2 tsp Cinnamon powder
    10. Prepare 3 tbsp Granulated Sugar

    Instructions

    Steps to make Umm Ali - Egyptian Pastry Pudding:

    1. Boil milk and allow it to simmer for about 5 minutes on a low flame. Set aside for cooling. Preheat the oven to 180°.
    2. In a rectangular baking dish, arrange the puff pastry sheets torn into pieces. After the milk has cooled down, add the vanilla essence and the condensed milk to it. Mix well and pour it on the pastry sheets.
    3. Sprinkle the slivered nuts on top. Pour the fresh cream also. Mix well and sprinkle some Cinnamon powder and granulated sugar on top. Bake in a preheated oven on 180° for about 25 minutes or more until a golden crust is seen on top.
    4. The top gets a perfect brown colour due to the caramelisation of the sugar and looks too tempting. Best served warm. However it can be served chilled also. Enjoy!
    5. Enjoy it either warm or chilled. This exclusive dessert is an excellent choice for a lovely wholesome dessert idea.

    As simple as that Recipe of Umm Ali - Egyptian Pastry Pudding

    So that is going to wrap it up with this exceptional food umm ali - egyptian pastry pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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