Recipe of Wicked Thai chicken soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, wicked thai chicken soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wicked Thai chicken soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Wicked Thai chicken soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Recipe of Wicked Thai chicken soup

To begin with this recipe, we have to prepare a few ingredients. You can have wicked thai chicken soup using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Wicked Thai chicken soup:

1. Make ready 2 tablespoons olive oil
2. Get 8 oz container fresh mushrooms (chopped or sliced) I use cremini
3. Make ready 1 medium onion, finely chopped
4. Prepare 1 red pepper, diced
5. Prepare 2 teaspoons minced garlic
6. Get 4 cups chicken broth
7. Get 2 chicken breasts, cut into 1/2 inch cubes
8. Get 2 tablespoons chopped lemongrass (see note above)
9. Take 2 teaspoons fish sauce
10. Make ready 2 teaspoons Worcestershire sauce
11. Prepare 1 teaspoon salt
12. Take 1 cup half and half cream
13. Take 1 can coconut milk
14. Take 2 tablespoons Thai red curry paste
15. Get 1 1/2 teaspoons chilli garlic sauce
16. Get 1 can tomato paste (156 ml or 5.5 oz)
17. Make ready 2 tablespoons water
18. Make ready 1 tablespoon cornstarch
19. Get 1 cup rice, (cooked)
20. Take chopped cilantro for garnish if you'd like

Instructions

Steps to make Wicked Thai chicken soup:

1. If rice is not already cooked, prepare according to package directions
2. Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside.
3. Heat remaining 1 tablespoon of oil.  Add onion, red pepper and garlic.  Cook until onions are soft and translucent.
4. Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce,  Worcestershire sauce and salt.
5. Bring mixture to a boil then lower to a simmer for 5 minutes.
6. Reduce heat to low.  Stir in the half and half and coconut milk.  DO NOT boil after this step.
7. Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes.
8. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch.  Whisk to a smooth consistently.
9. Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so.
10. Add rice to the pot and stir to combine.  Garnish with cilantro if you'd like. Serve and enjoy!!

As simple as that Recipe of Wicked Thai chicken soup

So that is going to wrap it up with this special food wicked thai chicken soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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