Recipe of Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes
Myrtie Robbins 31/07/2020 20:41
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🌎 Cuisine: American
👩 1 - 2 servings
😍 Review: 695
😎 Rating: 4.3
🍳 Category: Lunch
🍰 Calories: 155 calories
Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, yukari-seasoned easy chirashi sushi with salmon flakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes is something which I have loved my whole life.
Steps to Make Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes
To get started with this particular recipe, we must prepare a few ingredients. You can have yukari-seasoned easy chirashi sushi with salmon flakes using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes:
Make ready 60 grams Salmon flakes (ready-made)
Prepare 2 Eggs
Get 1/2 tsp ●Sugar
Make ready 1 pinch ●Salt
Get 5 leaves Shiso leaves
Get 1 Cucumber
Make ready 1 Avocado
Take 1 tsp △Vinegar
Take 1 pinch △Salt
Make ready 360 ml Freshly cooked rice
Take 4 tbsp *Vinegar
Take 2 tbsp *Sugar
Take 1 tsp *Yukari (dried red shiso leaf powder)
Get 2 tbsp *White ground sesame seeds
Prepare 2 plums Minced crunchy plums (optional)
Instructions
Instructions to make Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes:
Add ● seasonings into eggs, and make kinshi tamago by shredding a thin omelette. Julienne the shiso leaves.
Slice the cucumber into rounds and sprinkle on salt (not listed). Rub in lightly, and let it sit for a while. Rinse and drain. Wrap with a paper towel, and squeeze well.
Cut the avocado into 1 cm cubes and transfer to a bowl. Add the △ seasonings and mix.
Mix * vinegar and sugar, and sprinkle on freshly cooked rice. Add the rest of the * ingredients and mix with a cutting motion, then chill.
Set aside some of the chopped ingredients to be used as toppings. Mix the rest with Step 4's rice (excluding the eggs).
Serve onto a plate. Sprinkle with the eggs and the topping ingredients. (Mince the crunchy variety of ume plum pickles as well if you have them.) Try to keep a nice balance of flavors and colors, and you're done!
As simple as that Simple Way to Make Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes
So that’s going to wrap it up with this exceptional food yukari-seasoned easy chirashi sushi with salmon flakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!