Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, fettuccine pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fettuccine pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Fettuccine pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.
Recipe of Fettuccine pasta
To begin with this recipe, we have to first prepare a few components. You can have fettuccine pasta using 4 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Fettuccine pasta:
- Take 4 eggs
- Get 2 1/2 cup flour (or semolina or "00" flour)
- Make ready 1 tablespoon oil
- Take 1/2 teaspoon salt
Instructions
Instructions to make Fettuccine pasta:
- Fix the kneading hook on your mixer. I used 1 cup semolina & 1½ cup all purpose flour. You can use a mixture of whichever of the 3 flours you have available.
- Pour all ingredients in the mixing bowl, mix for 8-10 minutes.
- Add flour if dough is sticky. Beat until it is elastic & smooth.
- Mold into a ball, cover with plastic wrap & leave to rest for 30 minutes
- I used my pasta making machine. You can use a knife as shown below. Roll very thin & flour your surfaces generously.
- Find a dry place and allow them to dry. I used our drying rack.
- When ready to cook, boil a pot of water with salt & cook for 3-5 minutes.
As simple as that Recipe of Fettuccine pasta
So that’s going to wrap this up for this exceptional food fettuccine pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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