Steps to Make The Bahraini Madrouba

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, the bahraini madrouba. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The Bahraini Madrouba is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. The Bahraini Madrouba is something that I’ve loved my entire life. They are nice and they look wonderful.

Guide to Make The Bahraini Madrouba

To get started with this particular recipe, we must first prepare a few components. You can cook the bahraini madrouba using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make The Bahraini Madrouba:

1. Make ready 1 kg chicken breast, cut into small pieces
2. Prepare 2 cups egyptian rice
3. Prepare 4 tomatoes, finely chopped
4. Get 2 large onions, chopped
5. Get 1/2 cup fresh coriander, minced
6. Make ready 1 green pepper
7. Get 2 garlic cloves, crushed
8. Make ready 4 tablespoons vegetable oil
9. Get 2 tablespoons tomato paste
10. Make ready 1 tablespoon gulf spices, a mix of spices known as bharat khalijiyah
11. Make ready 1 tablespoon loumi powder
12. Get black pepper to taste
13. Make ready pinch of cinnamon
14. Make ready salt

Instructions

Instructions to make The Bahraini Madrouba:

1. Put the chicken pieces in a saucepan and pour enough water over the pieces to cover them. Place the saucepan over medium heat. When the water boils, reduce heat and remove the fatty liquid on the top.
2. Fry the onions and garlic with oil in a saucepan over medium heat until they turn golden then add in the rice, tomatoes, green pepper and coriander. Stir the ingredients well.
3. Add the rice and vegetables mixture to the saucepan then add the tomato paste, pepper and salt. Stir often so that the rice won’t stick in the bottom of the saucepan and the ingredients get mixed well.
4. When the ingredients start to boil, cover the saucepan tightly and leave over low heat until the chicken is cooked. You can add more hot water and salt if the rice hasn’t cooked or softened yet.
5. Hit the ingredients with a wooden spoon towards the sides of the saucepan (that’s why it is called Madrouba, which comes from the word “hit” in arabic) until the chicken combines with rice and all the ingredients become mashed and homogeneous. You can use a typical “madrab” or wooden garlic crusher instead of the wooden spoon.
6. Pour the Madrouba in a serving bowl and serve hot.

As simple as that Recipe of The Bahraini Madrouba

So that’s going to wrap this up with this exceptional food the bahraini madrouba recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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