Recipe of Stuffed Onion

Beulah Walker   21/10/2020 00:52

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 333
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 271 calories
  • Stuffed Onion
    Stuffed Onion

    Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed onion. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Stuffed Onion is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Stuffed Onion is something that I have loved my whole life.

    Recipe of Stuffed Onion

    To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed onion using 16 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Stuffed Onion:

    1. Make ready 3-4 pcs big white onion
    2. Get Stuffing: Meat mixture
    3. Prepare 1/4 kg ground meat
    4. Take 1 cup Egyptian rice, washed
    5. Prepare 1/2 tsp paprika powder
    6. Make ready 1/2 tsp cumin powder
    7. Prepare 1/4 cup pomegranate sauce
    8. Get 1/4 cup olive oil
    9. Get 1/2 tsp black lemon powder
    10. Prepare 1/2 tsp baharat
    11. Prepare 1/4 cup parsley, chopped
    12. Prepare 1/4 cup onion, minced
    13. Get Salt and black pepper
    14. Make ready 2 cups beef/chicken broth
    15. Get 2 cups water
    16. Get 1/4 cup pomegranate syrup

    Instructions

    Instructions to make Stuffed Onion:

    1. Peel the onions, trim the ends then make a cut down on one side, cutting into the center from top to bottom.
    2. Cook in boiling water for 15 minutes. Remove from boiling water and allow to cool. After that separate from layer.
    3. In a bowl, put all the meat mixture then mix it well.
    4. Place 1-2 tsp of meat mixture in each layer of the onions and wrap it.
    5. In a pan, put broth, water, and pomegranate syrup. Put 1 of cinnamon stick and 1 dry bay leaves. Then arrange the stuffed onions in the pan.
    6. Bring to boil. Reduce the heat to low, cover the pan and simmer for about 1 hour.
    7. Put in plate, put some garnish up, (optional) then Serve.

    As simple as that Recipe of Stuffed Onion

    So that is going to wrap it up with this exceptional food stuffed onion recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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