Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, kibda iskandaraniya, egyptian fried liver. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kibda Iskandaraniya, Egyptian fried liver is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Kibda Iskandaraniya, Egyptian fried liver is something which I’ve loved my entire life.
After several minutes add some Egyptian condiment according to taste. Spoon into fresh pitta bread and squeeze some lemon juice……Enjoy! Kibda Iskandaraniya Egyptian Liver recipe is a popular street food and homemade meal food dish made in Egyptian households.
How to Prepare Kibda Iskandaraniya, Egyptian fried liver
To get started with this recipe, we have to prepare a few ingredients. You can cook kibda iskandaraniya, egyptian fried liver using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kibda Iskandaraniya, Egyptian fried liver:
- Take 1/2 kg beef liver
- Make ready 1/2 cup green pepper, cut into slices
- Prepare 1 teaspoon garlic, grated
- Get 1 teaspoon lemon juice
- Take 1 tablespoon margarine
- Make ready 2 tablespoons oil
- Take oil
- Get black pepper
- Make ready shatta hot sauce
- Prepare salt
Suprisingly, beef liver tops these in terms of micronutrient content. A popular objection to eating liver is the belief that the liver is a storage organ for toxins in the body. If you want to enjoy the taste then search for the Egyptian recipe for beef liver. Похожие песни. Egyptian Fried Beef Liver Kibda Skandrani.
Instructions
Instructions to make Kibda Iskandaraniya, Egyptian fried liver:
- Wash the liver and cut into slices, then add the green pepper, garlic and little black pepper. Combine together.
- Heat the oil and margarine in a pan. Add in the liver mixture, season with salt and shatta and cook until the liver is done.
- Turn off the heat and mix in the lemon juice.
- Serve the kibda warm with tahini salad and bread or with ketchup.
Kibda Iskandaraniya Egyptian Liver recipe is a popular street food and homemade meal food dish made in Egyptian households. Pan fried Ox Liver with crispy onion rings. This quick and easy ox liver recipe ensures tenderness and intensely delicious flavour. Egyptian Fried Beef Liver Kibda Skandrani. الكبدة الاسكندراني مبسطة Alexandrian liver Egyptian style quick method. This is a very simple one pan dish.
As simple as that Recipe of Kibda Iskandaraniya, Egyptian fried liver
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