Simple Way to Prepare Simple & Tasty Green Onion & Chicken Soup

Raymond Potter   03/09/2020 17:37

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 128
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 197 calories
  • Simple & Tasty Green Onion & Chicken Soup
    Simple & Tasty Green Onion & Chicken Soup

    Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple & tasty green onion & chicken soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Simple & Tasty Green Onion & Chicken Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Simple & Tasty Green Onion & Chicken Soup is something which I’ve loved my whole life.

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    Easiest Way to Make Simple & Tasty Green Onion & Chicken Soup

    To begin with this particular recipe, we must prepare a few components. You can have simple & tasty green onion & chicken soup using 8 ingredients and 11 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Simple & Tasty Green Onion & Chicken Soup:

    1. Get 1 Chicken breast
    2. Make ready 1 Green onions
    3. Take 1 tbsp Cut and dried wakame seaweed
    4. Take 1 less than 1 teaspoon Grated ginger
    5. Prepare 1 tbsp Oyster sauce
    6. Make ready 1 Salt and pepper
    7. Make ready 1 dash for finishing Black pepper
    8. Take 800 ml + 200 ml Water + hot water

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    Instructions

    Steps to make Simple & Tasty Green Onion & Chicken Soup:

    1. Salt and pepper the chicken breast and fry in a non stick frying pan until golden-browned. You don't need to cook through at this point.
    2. After it browns, transfer to a paper towel and remove excess fat.
    3. Wash the green onion, especially the green part well. Slice diagonally.
    4. Add 800 ml of water in a pan and bring to a boil. Add the chicken breasts from Step 2 and cover with a lid. Simmer for about 3 minutes over low to medium heat.
    5. After 3 minutes, the chicken looks like this, and the cooking liquid looks like soup. Transfer the chicken onto a plate.
    6. Add 200 ml of hot water, green onion, wakame seaweed, grated ginger, oyster sauce, salt, and pepper to the pan to season.
    7. After the chicken has cooled enough to handle, shred the meat with your hand. Wear disposable gloves. Shred the crispy skin too.
    8. The resulting chicken looks like this.
    9. Add the chicken to the soup from Step 6.
    10. Add salt and pepper and adjust the seasoning. I usually add just black pepper at this point.
    11. This is a tasty, chunky soup.

    As simple as that Recipe of Simple & Tasty Green Onion & Chicken Soup

    So that is going to wrap this up for this exceptional food simple & tasty green onion & chicken soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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