Recipe of The Egyptian Koshari

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, the egyptian koshari. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Egyptian Koshari is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. The Egyptian Koshari is something which I have loved my whole life. They are fine and they look wonderful.

How to Make The Egyptian Koshari

To get started with this particular recipe, we must prepare a few ingredients. You can cook the egyptian koshari using 17 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make The Egyptian Koshari:

1. Take 1 cup brown lentils, rinsed
2. Prepare 1 cup macaroni, elbow or small shells
3. Get 1 cup white rice, soaked in water for one hour
4. Take vegetable oil
5. Get Tomato Sauce
6. Prepare 1 large onions, finely chopped
7. Get 5 cloves garlic, chopped
8. Get 1 1/2 cup tomato juice
9. Make ready 1 tablespoon tomato sauce
10. Get 4 tablespoons vinegar
11. Prepare allspice according to taste
12. Take salt to taste
13. Prepare black pepper to taste
14. Get For the takleya:
15. Prepare 2 large onions, peeled and cut into thin slices
16. Take 2 tablespoons vegetable oil
17. Get black pepper to taste

Instructions

Steps to make The Egyptian Koshari:

1. Place lentils in a large saucepan and cover it with water, add 1 teaspoon of salt. Cook until they are very tender then remove from heat and drain. Keep the lentils’ water, we will use it later on for the rice.
2. Heat the oil in a pan and mix in onions and all-spice. Stir until the onions start changing color then add the rice and cook for another 3 minutes.
3. Add in the lentils. Mix gently with the rice for few minutes. Then pour the lentils’ water.
4. Cover the pan, and simmer over low heat with lid on until rice and lentils are cooked.
5. Meanwhile, cook the macaroni according to box directions. Drain and keep aside warm.
6. To make the tomato sauce: heat vegetable oil in a large skillet, stir in the garlic and cook until they become transparent. Then add in the tomato juice, tomato sauce, vinegar and salt. Cook over medium heat until the mixture starts boiling. Remove from heat and keep warm.
7. For the takileya, heat the oil in another skillet and fry the onions until they become soft and golden. Flavor with black pepper. Remove and drain on paper towels.
8. To serve: put the rice and lentils in a deep serving dish, spread the macaroni on top, pour the tomato sauce all over. Garnish with the takelaya.
9. Serve warm.

As simple as that Easiest Way to Prepare The Egyptian Koshari

So that’s going to wrap it up for this special food the egyptian koshari recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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