Guide to Prepare Finger-Licking Egyptian Molokhia

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, finger-licking egyptian molokhia. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ancient Jute Leaf Stew - Egyptian Molokhia Recipe - الملوخية المصري. This popular Egyptian soup made with minced Jute leaves is nutritious and delicious over rice and chicken. While I've used Molokhia for years in Japanese cuisine, I first encountered the eponymous dish while cooking in a kitchen in the Middle East where the chefs were.

Finger-Licking Egyptian Molokhia is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Finger-Licking Egyptian Molokhia is something which I have loved my whole life.

Steps to Make Finger-Licking Egyptian Molokhia

To get started with this particular recipe, we have to first prepare a few components. You can cook finger-licking egyptian molokhia using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Finger-Licking Egyptian Molokhia:

1. Get 1 whole chicken
2. Take 600 g frozen melokheya leaves, chopped
3. Get 1 onion, peeled
4. Get 3 cardamom pods
5. Prepare black pepper to taste
6. Get salt to taste
7. Prepare For garlic sauce/"takleya":
8. Get 10 cloves garlic, crushed
9. Make ready 2 tablespoons ground coriander
10. Take 1/4 teaspoon ground chili pepper, or more according to taste
11. Get 2 tablespoons vegetable oil

Squeeze the lemon juice in and serve immediately. Groupe Renault, Staten Island Ferry, Finger-Licking Egyptian Molokhia - Shahiyaand more. A wide variety of egyptian molokhia options are available to you, such as part, drying process, and style. Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية‎ mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute.

Instructions

Steps to make Finger-Licking Egyptian Molokhia:

1. Clean the chicken, rub it with salt and pepper, and place it in a large saucepan. Cover it with 2.5 liters of water. Add onion and cardamom pods. Bring to a boil while removing the foam that appears on the surface of water.
2. Once water starts boiling, reduce heat and flavor with salt and pepper. Simmer with lid on until meat is tender (about 60 minutes).
3. Remove the chicken, onion, and cardamom pods from the broth. Keep the broth aside. Discard the onion and cardamom pods. Let the chicken cool a bit then cut it into pieces. Put chicken pieces in a serving bowl aside and keep it warm by covering it with some broth.
4. After boiling the chicken, around 2 liters of broth should remain. If it isn’t the case you can adjust either by adding some extra water or by boiling the broth a little bit longer.
5. Once you have the right amount of water, add the frozen molokhia to the simmering broth, let it defrost for around 10mn, then stir gently and turn off the heat. Make sure not to cover the saucepan.
6. For the garlic sauce or “takleya”: in a frying pan mix vegetable oil, garlic, coriander, and chili pepper. Heat over medium fire until garlic starts changing color.
7. Stir the “takleya” mixture into the simmering broth and keep cooking it for an extra 2 minutes. Season according to taste.
8. The molokheya is served very hot. It is usually presented on top of a plate of white rice with a piece of chicken on the side.

Egyptian Molokhia Soup Recipe - Home Is A Kitchen. I don't care how you spell it or what you call it because regardless of the name, Molokhia is one of my favorite comfort foods. This favorite Middle Eastern food works wonders on chicken fingers. Find Arabic Cuisine Egyptian Dish Molokhya Molokhia stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Arabic cuisine; Egyptian dish Molokhya or Molokhia placed with rice,chicken,pita bread,oriental green salad,crispy.

As simple as that Recipe of Finger-Licking Egyptian Molokhia

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