Steps to Prepare Western-Style Chirashi Sushi: A Popular School Lunch Item

Wesley Singleton   19/11/2020 22:54

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 864
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 106 calories
  • Western-Style Chirashi Sushi: A Popular School Lunch Item
    Western-Style Chirashi Sushi: A Popular School Lunch Item

    Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, western-style chirashi sushi: a popular school lunch item. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Western-Style Chirashi Sushi: A Popular School Lunch Item is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Western-Style Chirashi Sushi: A Popular School Lunch Item is something that I’ve loved my whole life. They’re fine and they look fantastic.

    To begin with this recipe, we must prepare a few ingredients. You can have western-style chirashi sushi: a popular school lunch item using 7 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    1. Make ready 360 ml Uncooked white rice
    2. Take 4 tbsp Readymade (store-bought) sushi vinegar
    3. Make ready 2 eggs' worth Iri-tamago (finely scrambled egg)
    4. Take 4 slice Ham
    5. Get 2 medium Green bell pepper (or cucumber)
    6. Take 3 pieces Processed cheese
    7. Prepare 60 grams Corn kernels

    Instructions

    1. Rinse the rice, and cook in a rice cooker using a little less water than usual. When it's cooked, mix in the sushi vinegar (using the amount indicated in the manufacturer's instructions on the bottle) and leave to cool. (See Hints.)
    2. These are the additions to the rice. Season the eggs with salt and pepper (not listed in the ingredient list) and make iritamago or finely scrambled eggs, and let cool. Drain the corn kernels.
    3. Cut the cheese and ham into 1 cm dice. Cut the bell peppers into 5 mm dice. If you don't like bell peppers or for children, you can use cucumber instead! I recommend bell peppers though.
    4. Mix the sushi rice and the other ingredients together, and it's done. I added black pepper on top since this was intended to be eaten by adults.
    5. To make delicious sushi rice from scratch, see.

    So that is going to wrap this up for this special food western-style chirashi sushi: a popular school lunch item recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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