Guide to Prepare Creamy potato&chicken soup

Amelia Lawrence   14/06/2020 12:38

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 895
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 127 calories
  • Creamy potato&chicken soup
    Creamy potato&chicken soup

    Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy potato&chicken soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

    Creamy potato&chicken soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Creamy potato&chicken soup is something that I’ve loved my entire life.

    World's Best Creamy Mashed Potatoes Recipe: Mashed Potatoes With Parmesan & Cream Cheese. Creamy Potato Soup - AMAZING simple comfort food made without cream-of-anything soups. Carrots, onions, potatoes, celery, bacon, butter, flour, milk.

    Easiest Way to Prepare Creamy potato&chicken soup

    To begin with this particular recipe, we have to first prepare a few components. You can cook creamy potato&chicken soup using 7 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Creamy potato&chicken soup:

    1. Take 2 large potatoes
    2. Get 1 medium onion
    3. Make ready 1/4-1/2 a chicken breast
    4. Get Thyme, salt and black pepper
    5. Get 1 tbls butter, 1 tbls of vegetable oil
    6. Prepare Cheese
    7. Take Fresh cream

    The most flavorful creamy potato salad recipe! This potato salad is loaded with fresh cucumber and We sure love potatoes around here and we sure get creative! It's no wonder some of our most. A little half and half makes these creamy mashed potatoes just right.


    Instructions

    Instructions to make Creamy potato&chicken soup:

    1. Chopp 2 large potatoes and an onion into a soup pot and add the chicken breast
    2. Add 1 table spoon of butter, 1 tbls of oil 1 tea spoon of salt and pepper and thyme
    3. Stir fry it for as long as possible (careful to not burn the onion) keep stirring on a low heat for at least 10mn or 15mn
    4. Add over half a liter of water or chicken broth or vegetable broth (your choice)
    5. Let simmer on a low heat for 25mn until the vegies absorbs most of the broth
    6. Remove from the stove and, remove the chicken breast,
    7. Add your cheese of choice,(i used regular white cheese for toast) and a cup of fresh cream and mix till smooth
    8. Cut the chicken breast in slices or in cubes and add it back to the soup, and serve!

    Bonus: You can make this recipe ahead of time and simply warm when ready to serve. Creamy Potato Gratin - Guaranteed to be everyone's favorite side dish, for dinners or holidays! I'll take any excuse to make the cheesiest, creamiest, richest potato gratin. There's no creamy dressing on a vinegar-based potato salad like Dill Potato Salad. This type of salad is quite different from the one with a creamy base, but it is also served cold.

    As simple as that Recipe of Creamy potato&chicken soup

    So that’s going to wrap it up with this exceptional food creamy potato&chicken soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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