Recipe of Molokhia

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, molokhia. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Original Egyptian Molokhia Recipe الملوخية المصرية على أصولها. This popular Egyptian soup made with minced Jute leaves is nutritious and delicious over rice Molokhia the dish is made throughout much of Africa and the Middle East, but the. Molokhia or Mulukhiyah (various spellings based on the Arabic: ملوخية‎) is a soupy vegetable dish.

Molokhia is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Molokhia is something that I’ve loved my entire life.

Recipe of Molokhia

To get started with this recipe, we must first prepare a few ingredients. You can have molokhia using 6 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Molokhia:

1. Make ready 1/2 kg of minced molokhia leaves (fresh or frozen)
2. Get 2 cup of broth
3. Prepare 1 tsp of dried coriander
4. Take 1 tbsp of salt
5. Prepare 1 tbsp of butter
6. Prepare 10 clove of garlic (smoothly crushed)

It's a jews mallow stew made with shredded pieces of tender chicken cooked in a lemony broth and. Molokhia has a slippery consistency much like okra, and the taste varies according to the method of cooking and the stock that is used. It can be made from fresh, frozen, dried or preserved leaves. Contents Molokhia -Sticky, Slippery Power of the Summer Molokhia (Jew's Mallow): A Summer Vegetable Molokhia, also Mulukhia is a green soup made from minced Jews/Jute mallow leaves and cooked in broth.

Instructions

Steps to make Molokhia:

1. Put cooking pot on medium heat.
2. Put 2 cups of broth in cooking pot.
3. Mix the garlic, dried coriander and salt until they seem like a paste.
4. Add 1/2 the mixture of garlic, salt and dried coriander to the broth when it is boiled.
5. Add the frozen molokhia to the broth and cover the cooking pot. Then put off the fire.
6. Leave the molokhia to defrost in the heat of the broth.
7. After 15 min. stir the molokhia firmly until it is lump-free.
8. Heat the butter and fry the rest of the mixture (salt, garlic and coriendar) until they are golden in color. Then quickly put it over the cooking pot with the molokhia.
9. Leave it to rest.
10. DONE! (Preferably mixed with white rice or eaten with bread or chicken.)

This is the Egyptian Molokhia with all its tips and tricks from my grandma's kitchen. Molokhia is a very popular jews mallow (jute leaves) stew throughout the Middle-east. The word Molokhia is spelled in so many different ways and in Arabic translates to jews mallow, and/or jute leaves. Molokhia (soup with chicken and jute leaves). Not generally well-known in the U.

As simple as that Steps to Make Molokhia

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