Simple Way to Prepare Linguine puttanesca 🍝

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, linguine puttanesca 🍝. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Linguine puttanesca 🍝 is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Linguine puttanesca 🍝 is something which I’ve loved my entire life. They’re fine and they look wonderful.

Recipe of Linguine puttanesca 🍝

To get started with this recipe, we have to first prepare a few components. You can have linguine puttanesca 🍝 using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Linguine puttanesca 🍝:

1. Get 250 g linguine
2. Take 1 red pepper
3. Prepare 1 red onion
4. Make ready 3 cloves garlic
5. Get 1 red chilli
6. Prepare Bunch fresh basil
7. Get Handful black olives
8. Make ready 1 can anchovies in oil
9. Make ready 1 can sardines in tomato sauce
10. Prepare 1 can chopped tomatoes
11. Prepare 1 tbsp mixed herbs
12. Prepare Splash balsamic vinegar

Instructions

Instructions to make Linguine puttanesca 🍝:

1. Boil the pasta until al dente. Don’t forget to salt the water and wait for the water to boil before adding the pasta.
2. Finely chop the peppers, onion, chilli, garlic and basil stems (keep the leaves for later)
3. In a hot pan “melt” the anchovies and then add the chopped vegetables
4. Once softened add the balsamic vinegar and reduce. This adds a sweet sour tang to the sauce 😉
5. Add the tomatoes, mixed herbs and season with salt and pepper. Reduce.
6. Chop the olives and basil leaves and stir in
7. Mix the pasta into the sauce (not the other way round) and add a dash of water from the pasta. Serve and enjoy 😊 🍝

As simple as that Recipe of Linguine puttanesca 🍝

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