Simple Way to Make Koshari - Egyptian Dish

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, koshari - egyptian dish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This dish is considered the national dish of Egypt and a very popular street food. Egyptian koshari recipe is one of the easy Egyptian recipes. See more of Egypt famous food.

Koshari - Egyptian Dish is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Koshari - Egyptian Dish is something that I have loved my entire life.

How to Prepare Koshari - Egyptian Dish

To begin with this particular recipe, we must prepare a few components. You can cook koshari - egyptian dish using 16 ingredients and 19 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Koshari - Egyptian Dish:

1. Make ready 1 cup Rice
2. Take 1 cup Pasta (preferably macaroni pasta)
3. Prepare 1 cup Brown lentils
4. Prepare to taste Salt and black pepper
5. Take For the sauce:
6. Make ready 2 tbsp Veg. Oil
7. Make ready 1 small Onion - diced finely
8. Prepare 2 clove Garlic - diced finely
9. Take 15 oz Tomato paste
10. Make ready 400 grams Tomato paste
11. Make ready to taste Any spices you wish to add
12. Take 1/2 cup Water
13. Take to taste Salt + pepper
14. Prepare For crispy onion
15. Take 2 large Onions
16. Take Oil for deep frying the onions

Koshari is the ultimate Egyptian comfort food. Whether it's a family recipe, or a bustling Cairo street vendor, Koshari never disappoints. Koshary (Egyptian Arabic: كشري‎, [ˈkoʃæɾi]), also kushari and koshari, is Egypt's national dish and a widely popular street food. Kushari, also koshari (Egyptian Arabic: كشري‎, [ˈkoʃæɾi]), is Egypt's national dish and a widely popular street food.

Instructions

Instructions to make Koshari - Egyptian Dish:

1. Cook the lentils in just over a litre of salted water. Bring to boil and then reduce heat and simmer covered for 15-30 mins.
2. When the lentils are tender add the rice to the lentils and let it simmer until it's cooked (you can add water if necessary.
3. Cook the pasta in a different pot. Rinse and strain when done.
4. For crispy onions
5. Heat the oil and add the onions and fry until slightly browned. Using a slotted spoon to remove onions from oil and place on paper towels to drain and cool.
6. For tomato sauce
7. Heat the 2 tbsp of oil in a medium saucepan and add the diced onions and garlic and fry till light brown
8. Immediately add the tomato paste
9. And the spices you choose to add!
10. Add the salt and pepper (to taste)
11. Add the water and leave to simmer, reduce the heat to low and cover and simmer for 20 mins stirring occasionally
12. For the finished dish:
13. In one pot add the rice, lentils and pasta and toss and combine and serve from there.
14. Add the rice, lentils, and pasta mix into a large bowl
15. Then the tomato sauce on top
16. Sprinkle some hot chili powder of you like spicy food
17. Now add the crispy onion
18. You can also top it with something like chickpeas
19. Enjoy!!

Everything you need to know about Egyptian Koshari: Recipe, History, Where To Get The Best Koshary in Cairo and How To Order Egypt's National Dish. my husband is egyptian and this is the first egyptian meal i cooked for him he loved it but also i made a beef stew onthe side to go with it which was so good takes time to This makes a TON of koshari!!! Kushari, also known as koshari, kosheri, koshary, and koushari, is a simple, yet flavorful Egyptian national dish consisting of rice, pasta, and lentils. The name stems from the Hindu word khichri. Every week I cook and document a new Middle Eastern dish, this week I tackled Koshari. An Egyptian Street food with Indian origins that will fulfill your deepest carby desires. — Egyptian novelist Nael El Toukhy.

As simple as that Guide to Make Koshari - Egyptian Dish

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