Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egyptian fried fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Egyptian fried fish is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Egyptian fried fish is something which I’ve loved my whole life. They are nice and they look fantastic.
Easiest Way to Make Egyptian fried fish
To get started with this particular recipe, we must prepare a few components. You can have egyptian fried fish using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Egyptian fried fish:
- Make ready 2 kg fish (preferably Sultan Ibrahim)
- Make ready Salt
- Make ready 3 tbsp cumin
- Prepare 2 head garlic
- Prepare Oil for frying
- Get Flour for coating
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Instructions
Instructions to make Egyptian fried fish:
- Rub cleaned fish with salt and leave aside for 2 hours.
- Crush garlic and mix it with cumin.
- Stuff fish with garlic mix and leave aside for 1 hour.
- Roll fish in flour then deep fry till golden. Serve with fries/baked potatoes and green salad.
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As simple as that Guide to Make Egyptian fried fish
So that is going to wrap it up with this special food egyptian fried fish recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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