Guide to Make Egyptian Gulash with minced beef

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egyptian gulash with minced beef. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Egyptian Gulash with minced beef is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Egyptian Gulash with minced beef is something which I’ve loved my whole life. They are fine and they look wonderful.

How to Make Egyptian Gulash with minced beef

To get started with this particular recipe, we must prepare a few ingredients. You can have egyptian gulash with minced beef using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Egyptian Gulash with minced beef:

1. Prepare 1 PKT Pastries dough(gulash)
2. Prepare 500 gm minced beef
3. Take Butter
4. Take Milk
5. Prepare Egg
6. Make ready Salt
7. Make ready Pepper
8. Prepare Onion
9. Make ready Sugar

Instructions

Steps to make Egyptian Gulash with minced beef:

1. On the hot pan put one spoon of butter then add the minced onions wait till will be gold color then add the minced beef add salt and paper and Cook it well
2. Take the pastries dough as sheet cut it the shape you want, either round or square then splits it into half then put layer by layer Between each layer use the brush with melted butter, Once you reach to the half quantity we can add all the minced beef then on the top you will add the other half same way how you start from beginning.
3. Once you are done with step number one and step number two, be ready with the cup full milk and 1egg mixed plus salt and pepper then pour it on the top. After put it in the oven for 20 min with your follow up.
4. Then bon appétit 😘

As simple as that How to Prepare Egyptian Gulash with minced beef

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