Simple Way to Prepare Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet chirashi sushi with skipjack tuna (bonito) and avocado. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado is something which I have loved my entire life.

Recipe of Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado

To get started with this recipe, we must first prepare a few components. You can have sweet chirashi sushi with skipjack tuna (bonito) and avocado using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado:

1. Take 2 servings Skipjack tuna (bonito) sashimi
2. Make ready 1 Avocado
3. Get 1 small Sweet onion
4. Make ready 1 1/2 tbsp ★ Black vinegar
5. Prepare 1 tbsp ★Soy sauce
6. Prepare 2 bowls Cooked sushi rice
7. Prepare 10 leaves Shiso leaves

Instructions

Instructions to make Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado:

1. In a bowl, combine the bonito cut into large bite sized squares with 1 tablespoon of soy sauce (not listed), and let soak for about 10 minutes to flavor.
2. Finely chop the spring onions, add ★, and microwave for 1 1/2 minutes to get rid of the salty flavor. This much water will come out as shown in the photo.
3. Cut the avocado into large bite-sized pieces, and lightly toss with the bonito from Step 1. (This will help break up the avocado, and soak up the soy sauce juices).
4. In a sushi rice tub, combine the cooked rice with the onion juice from Step 2, and mix it together thoroughly as if cutting. Once it has all mixed together, add in the Step 3 avocados, and gently mix together so that it all spreads evenly throughout.
5. Top with lots of shredded shiso leaves and enjoy!
6. You can also make hand rolls with this!

As simple as that Steps to Prepare Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado

So that is going to wrap this up with this exceptional food sweet chirashi sushi with skipjack tuna (bonito) and avocado recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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