Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gingerbread fat bombs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Gingerbread Fat Bombs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Gingerbread Fat Bombs is something that I have loved my entire life. They’re fine and they look fantastic.
Recipe of Gingerbread Fat Bombs
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gingerbread fat bombs using 7 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Gingerbread Fat Bombs:
- Prepare 6 tablespoons unsalted butter
- Take 2 cups oats
- Get 1/3 cup sugar
- Take 2 teaspoons ginger (fresh/ground)
- Prepare 2 teaspoons cinnamon
- Prepare Pinch salt
- Get 6 tablespoons honey
Instructions
Steps to make Gingerbread Fat Bombs:
- Melt butter in a pot over low heat.
- Ground oats in a food processor till flour consistency. Alternatively use macadamia or almond flour.
- Chop ginger finely if fresh ginger.
- Mix dry ingredients in a bowl and wet ingredients in a cup.
- Combine wet and dry mixture to form a dough.
- Roll tablespoons balls.
- Place in container lined with baking paper at the bottom.
- Refrigerate overnight and enjoy!
As simple as that Easiest Way to Make Gingerbread Fat Bombs
So that’s going to wrap it up with this special food gingerbread fat bombs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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