Recipe of Egyptian Spinach beef stew

Alejandro Miles   05/09/2020 06:29

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1330
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 155 calories
  • Egyptian Spinach beef stew
    Egyptian Spinach beef stew

    Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egyptian spinach beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Egyptian Spinach beef stew is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Egyptian Spinach beef stew is something that I’ve loved my entire life. They are nice and they look fantastic.

    How to Make Egyptian Spinach beef stew

    To begin with this recipe, we have to prepare a few ingredients. You can have egyptian spinach beef stew using 9 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Egyptian Spinach beef stew:

    1. Prepare Spinach
    2. Take Tomato juice
    3. Make ready cubes Beef
    4. Prepare Onions
    5. Get Chana Dal
    6. Make ready Garlic
    7. Make ready Coriander
    8. Get Salt
    9. Make ready Pepper

    Instructions

    Instructions to make Egyptian Spinach beef stew:

    1. Fry the beef cubes with onions
    2. Add tomato juice and Chana Dal
    3. Leave it to cook for 45 minutes. Then add spinach, salt and pepper
    4. In anothet pot. Fry some garlic then add coriander and then add it to the stew

    As simple as that Steps to Make Egyptian Spinach beef stew

    So that is going to wrap this up with this special food egyptian spinach beef stew recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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