Recipe of Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken soup with bitter melon and pineapple (taiwanese cuisine). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is something which I have loved my whole life.

Simple Way to Make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)

To begin with this particular recipe, we must first prepare a few components. You can cook chicken soup with bitter melon and pineapple (taiwanese cuisine) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):

1. Take 700 g Chicken on the bone (Cut into pieces)
2. Prepare 1/2 bitter melon
3. Take 1/4 pineapple
4. Get 1 thumb of ginger
5. Take 1500 ml water
6. Prepare 3 tsp salt (or to taste)
7. Take 10 g wolfberry (optional)
8. Prepare 1 tbsp rice wine

Instructions

Instructions to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):

1. Blanch chicken in hot water for 3 minutes.
2. Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes.
3. Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes.
4. Before serve, add salt to taste. Garnish with wolfberries.

As simple as that Guide to Make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)

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